soft oatmeal cookies

Easy, Soft & Chewy Oatmeal Chocolate Chip Cookies

Posted by:

|

On:

|

soft oatmeal cookies

Oatmeal cookies. They’re a classic for a reason. Warm, comforting, and endlessly customizable, they’re the perfect treat for any occasion. But achieving that perfect oatmeal cookie – soft, chewy, and flavorful–can be tricky. This post for easy oatmeal chocolate chip cookies will walk you through all the steps to making the best soft oatmeal cookies you’ve ever tasted.

Forget those dry, crumbly oatmeal cookies of your childhood. This recipe delivers soft, chewy cookies with just the right amount of sweetness and a hint of warm spice. They’re the perfect balance of wholesome and indulgent, and they’re guaranteed to become a new family favorite.

What Makes These Oatmeal Cookies So Good?

  • Soft and Chewy Texture: The combination of butter, sugars, and oats creates a perfectly soft and chewy texture that melts in your mouth.
  • Customizable Flavors: This recipe is a blank canvas! Add your favorite mix-ins to create your own signature oatmeal cookie.
  • Easy to Follow: This recipe is straightforward and doesn’t require any special equipment or techniques.

Let’s Get Baking These Easy Oatmeal Chocolate Chip Cookies!

Ingredients:

Instructions:

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
  2. Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving that soft texture.
  3. Add Egg & Vanilla: Beat in the egg and vanilla extract until everything is well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Mix Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough,2 as this can lead to tough cookies.
  6. Stir in Oats and Chocolate Chips: Stir in the rolled oats and semi-sweet chips until they are evenly distributed throughout the dough.
  7. Scoop & Bake: Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto the prepared baking sheets. Leave a little space between each cookie, as they will spread slightly during baking.
  8. Bake to Perfection: Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown. The centers might still seem a little soft, but they will firm up as they cool. This is key to keeping them soft!
  9. Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking.

Tips & Variations for Your Perfect Soft Oatmeal Cookies:

  • Raisin & Spice Classic: Add 1/2 cup to 1 cup of raisins (soaked in hot water for 10 minutes to plump them up!) and 1/2 teaspoon of cinnamon to the dough for a classic oatmeal raisin cookie.
  • Nutty Goodness: Add 1/2 cup to 1 cup of chopped nuts (walnuts, pecans, almonds) for added crunch and flavor. Toasting the nuts beforehand enhances their flavor.
  • Dried Fruit Medley: Add 1/2 cup of chopped dried fruit like apples, apricots, or cherries for a chewy and flavorful addition.
  • Keep Them Soft: Don’t overbake! Slightly underbaking will result in softer cookies.

These soft oatmeal cookies are the perfect treat for any occasion. Whether you’re baking for a crowd or simply want to enjoy a warm cookie with a glass of milk, this recipe is a winner. So, grab your ingredients and get ready to enjoy the ultimate oatmeal cookie experience!

What are your favorite oatmeal cookie add-ins? Share them in the comments below!

Image Product Features Price
Our Pick 1
5
Ghiradelli Semi-Sweet Chocolate Chips

24 oz bag

2
soft oatmeal cookies
Old Fashioned Oats

2.6 lbs.

3
soft oatmeal cookies
Granulated Sugar

3.5 lbs

4
baking sheets
Baking Sheets

Set of 3

5
silicone baking mats
Silicone Baking Mats

Set of 3