There’s something undeniably magical about the crisp autumn air, the crunch of leaves beneath your feet, and the comforting aroma of pumpkin spice everything. And when it comes to indulging in the flavors of the season, there’s no treat quite as delightful as a warm, fluffy pumpkin doughnut dipped in a steaming cup of coffee. Try this recipe for baked pumpkin doughnuts and you’ll be making them year after year.

The Perfect Pairing

The combination of a pumpkin doughnut and coffee is a match made in autumn heaven. The soft, cake-like texture of the doughnut provides a delightful contrast to the smooth, creamy texture of the coffee. The rich, earthy flavors of pumpkin, cinnamon, and nutmeg in the doughnut complement the robust, bitter notes of coffee, creating a harmonious and satisfying experience.

You can enjoy them separately, but they are so much better together! Make a batch of these baked pumpkin doughnuts and bring them to your next fall football game or book club meeting. Your friends will be so glad you did!

Why Pumpkin Doughnuts Are the Ultimate Fall Treat

• Warm and comforting: There’s something inherently reassuring about pumpkin and spice flavors. A warm, freshly baked pumpkin doughnut is the perfect way to cozy up on a chilly autumn day.
• Versatile: Pumpkin doughnuts can be enjoyed in a variety of ways. They can be eaten plain, topped with a glaze or frosting, or in coffee.
• Customizable: You can easily customize your pumpkin doughnuts to suit your taste preferences. Add a sprinkle of cinnamon sugar, a drizzle of chocolate sauce, or a scoop of vanilla ice cream for a decadent treat.
• Pairs perfectly with coffee: Pumpkin doughnuts’ rich, earthy flavors complement the robust, bitter notes of coffee. It’s a classic pairing that never gets old.
• Seasonal indulgence: Baked pumpkin doughnuts are a seasonal treat that are only available during the fall months. Enjoy them while they last!

Tips for the Perfect Dunk

• Choose the right coffee: A bold, robust coffee with a strong flavor profile will complement the sweetness of the doughnut.
• Don’t overdunk: Dunk your doughnut for just a few seconds to allow the coffee to soak into the outer layer without becoming soggy.
• Experiment with toppings: Add a sprinkle of cinnamon sugar, a drizzle of chocolate sauce, or a dollop of whipped cream to your dunked doughnut.

Tips for Success:

• Use ripe pumpkin: Make sure you’re using pumpkin puree from a can and not pumpkin pie filling.
• Don’t overmix: Overmixing the dough can lead to tough doughnuts.
• Test the oil temperature: Use a thermometer to ensure the oil is at the correct temperature (if frying).
• Use a donut maker machine or doughnut baking pan.
• Let the doughnuts cool completely: Glazing hot doughnuts will result in a melted mess.
• Get creative with toppings: Add a sprinkle of cinnamon sugar, chopped nuts, or chocolate chips for a delicious twist.

Use our recipe to create your own super soft baked pumpkin doughnuts.

Pair them with our Homemade Pumpkin Spice Coffee Creamer to double the fall flavor!